![]() Once the peanut butter has melted pour the liquid mixture over the cornflakes. Stirring until the peanut butter is melted into the sugar and corn syrup mixture. Remove the mixture from the heat stir in the salt and peanut butter. ![]() In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugars on medium speed until light and fluffy, about 3 minutes. Just be sure to save a few for yourself before you serve them. Bring the mixture just to a boil, but don't let boil for long. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This is a great cookie alternative when you’re looking for something a bit different. They’re quite beige, aren’t they? But a single bite of one of them will have you reaching for more. All of that means you have a cookie that’s soft and chewy and crunchy all at the same time!Ī cursory glance at a plate of these cookies may not stir much excitement. The texture of the corn flakes changes a bit as the cookies bake, but they still maintain a lot of their crunch. But then corn flakes, oats, and pecans get added to the dough, and they become something irresistible! The cookie itself is wonderfully soft. These cookies start out much like any vanilla cookie – sugar, butter, vanilla. And I rediscovered the recipe for these cookies! Add the milk powder, sugar, and salt and toss to. Pour the cornflakes in a medium bowl and crush them with your hands (or a cup since my hands felt like they were crushing glass after 30 seconds). Not surprisingly, I kept every single one of them. 5 cups corn flake cereal 1/2 cup milk powder 3 tbsp. They are a treasure trove of delicious food!ĭuring one of my recent organizing stints, I made a stack of all of my community cookbooks and set out to try to pick out a few to keep. The way I see it, people contribute their very best recipes to those books. You know, the cookbooks put together by different organizations for charity or fundraising. ![]() I can never seem to get rid of community cookbooks, though. But, believe me, a small New York apartment will make you a little more aggressive in your culling. I have so many, and it seems I’m always adding more. And one of the hardest things to thin out is my cookbook collection. Add cornflakes, rolled oats and chocolate chips. In a separate bowl, combine shortening, brown sugar, 1/2 cup white sugar, vanilla and egg. Inevitably, I have to make some tough calls on some items. In a large bowl whisk together flour, baking powder and salt. A few times every year, I get hit with an overwhelming urge to do some serious sorting, organizing, and purging of as many things as possible. 1 cup corn syrup 3/4 cup granulated sugar 1 cup peanut butter, crunchy or smooth both work 5 cups of corn flakes, use more or less to get the consistency you want waxed paper Instructions.
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